3 kinds cheese balls
1 packet of Greek feta (200 grams)
200 Grams MonChou (fresh cream cheese)
3 tbsp roasted almonds
3 tbsp pistachios
5 mint twigs (you only use the leaves)
15 grams dill
120 grams pomegranate seeds
1 tablespoon poppy seed
Mix the feta and cream cheese with a fork. Spoon the mixture into a bowl, and cover the bowl. Let it stiffen in the refrigerator for 30 minutes.
While the mixture sits, mince the almonds and pistachios and mix the two together. Mince the mint and dill and mix the two together. Mix the pomegranate seeds with the poppy seeds. You should now have three bowls with different mixtures in front of you
Use two dessert spoons to form 24 balls from the cheese mix, and roll between your hands until they are nice and smooth. Roll 8 balls each through the nut mixture, spice mixture and the pomegranate and poppy seed mix. Place the balls in the refrigerator for another 30 minutes before serving.
Source: http://www.ah.nl/allerhande/ (Recipe translated from Dutch)