Lemon-Tarragon Shrimp Pasta

Lemon-Tarragon Shrimp Pasta
Lemon-Tarragon Shrimp Pasta
Serves 4

Ingredients:

1 lb tail-on shrimp, peeled and deveined
½ cup olive oil
12 oz linguine, cooked
½ cup pasta cooking water
1 lemon (1 ½ tsp zest plus 1 tbsp juice)
2 tbsp chopped fresh tarragon

Preparation:

In a large skillet, cook the shrimp in oil over medium-high fire, turning them once, until they are opaque in the center. This should take about 3 minutes; don’t forget to season.

Add the linguine, cooking water and lemon juice; toss and season.

Garnish with lemon zest and tarragon.

 

Source: http://www.rachaelraymag.com/

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