Easy Caramel Apple Bread Pudding

Submitted by: Wendy Brandibur



Drizzled with homemade caramel sauce, this cozy apple bread pudding is the perfect finish to an autumn meal.

Prep: 20 min

Total: 1 hr. 30 min

Servings total: 16 servings


1 Tbsp. butter

3 small Gala apples, peeled, chopped (about 3 cups)

25 KRAFT Caramels

1 can (12 oz.) evaporated milk, divided

1 can (14 oz.) sweetened condensed milk

4 eggs

1 tsp. vanilla

½ tsp. ground cinnamon

¾ lb. unsliced white bread, cut into 1-inch cubes (about 8 cups)

½ cup dried cranberries

1 cup thawed COOL WHIP Whipped Topping


Heat oven to 350°F.

Melt butter in large skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat.

Place caramels in microwaveable bowl. Add 2 Tbsp. evaporated milk; set aside. Pour remaining evaporated milk into large bowl. Add sweetened condensed milk, eggs, vanilla and cinnamon; whisk until blended. Add bread; stir until liquid is absorbed. Stir in apples and cranberries; pour into buttered 2-qt. baking dish. Place in water bath.

Bake 1 hour 10 min. on or until knife inserted in center of pudding comes out clean.

Microwave caramels in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec. Drizzle over pudding. Serve topped with COOL WHIP.

Kraft Kitchens Tips:


Substitute golden raisins for the dried cranberries.

Special Extra

Add 1/2 cup chopped PLANTERS Pecans to the pudding mixture along with the fruit.

Source: Kraft Food


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