I am Working!

On this site.

Sorry, it has taken so long to get back to it, but RL was a serious female dog lately.  I am going to work on this as I work back into being online and being creative.  Hoping that I can finish this.

I will be posting each day what I upload as a menu item when I finish it.

See you guys soon!



DAY 17: The One

Recipe included!

The TB/SVM Writers Directory : Fangfuckingtastic FanFiction


Magic, destiny, fates and all that other oh so special stuff that makes us all root for ‘the one’. Add in some Jason and watch this all unfold…


View original post 1,813 more words

Are You Cooking The Feast Tomorrow?

Then here are some tricks that have been told and verified this morning by me!

For the Grandma’s Stuffing, the loaf of bread will need to be toasted and torn up to dry overnight.  The cornbread will also need to be made and crumbled.  I personally put it in the oven with a drying cycle since my oven does that, and I have a Stormy who loves bread.  You can also precut up the veggies so that in the morning you can just worry about makign the stuffign and stuffing the turkey.

You can make the Sweet Potato Casserole the night before and just reheat the following day if your oven space is limited.  It is so delish that no one will notice.

I am cooking 2 dozen of my 3 dozen rolls.  The last dozen will be tomorrow, but the rest will be reheated and served then.  I have a group taht will devour those first rolls, but the second round wouldn’t go until they are cold anyways.  No loss.

The Nancy’s Cheese Ball is best made the day before, so I will be making that.

For the Green Bean Casserole, well we have found a couple of ways to do that one.  One, if you have a rotisserie machine going, put your casserole dish on top and it will cook it. (true Story!).  Two) Make it in the crock pot.  You are only melding the flavours together, everything is already cooked.  Three) I accidently put mine over the vent from the oven one year and it cooked it.  Nice and bubbly.

Potatoes for the Mashed Potatoes (and the Sweet Potato Casserole if you don’t bake it the night before) can be done 8-12 hours before.  As long as you refridgerate and cover them in water.  (Cooking Light had that tip).

Make sure your Turkey is thawed!  If Tom is not ready, put him in a sink of water overnight and he will be less crunchy when you need him.

And some tips for tomorrow, Sitting the turkey out to ‘set’ actually does work.  I pull the turkey out, and then load everything else up to finish.  He gets cooled for awhile, then when I am ready to make the gravy (aka when I say I am getting ready) they get carving and I finish up things.  Best thing is to get help, since to get it out on the table takes multiple hands.  Mashed Potatoes and Gravy need to be the last things done since both cool quickly.

I hope this helps you out.  There are tons of sites out there helping out people with their Turkey day.

Mashed Sweet Potatoes + What to do with leftovers?

First of all, here’s the yummy Horseradish mashed Sweet Potatoes:

Horseradish Mashed Sweet Potatoes
Clicky clicky me

Now, you’re likely to have at least a bit left over (unless, of course, you’re serving to a large, hungry family). But in case you have leftovers, here are two recipes to solve that mashed potato taking up your fridge space!

Leftover Mashed Potato Pancakes
Mashed Potato Pancakes


Creamy sweet potato soup
Creamy Sweet Potato Soup