Hello everyone! I hope everyone had a wonderful week and weekend.
We are trying something a little different. If you like it, please let us know in the comments if you want us to continue this.
Now before I begin, I should give you a little warning that my fridge is looking bare. I just went grocery shopping Saturday and cleaned out all the old food lol.
This really should not take very long, I really don’t have too much food. Living alone will do that for ya. I didn’t realize while taking pictures that something was not quiet right and looking at the pictures, I realized what it was. I got a good laugh at it and hopefully you all will to once you figured out what is not right! Let us get started, shall we?
Top shelf of pantry is just extra salt and baking stuff. The baking stuff, I will get into more later on. Hanging in the basket is just mac & cheese and white northern beans.
For the second shelf, I have Rice, BBQ Sauce (Sweet Baby Rays, love it!), Pasta (whole wheat because you have to be healthy), Orange sauce (which is yummy!), Peanut Butter, Spaghetti and Meatballs, Pinto Beans and Libby’s Pumpkin Pie Filling!
Next we have the third and bottom shelf. I have Ramen Noodle Soup, two jars of Gravy ( one is country style with sausage and the other is Savory Beef), more Orange Sauce (This is where you should make a list before you go shopping, you forget what you have and buy more than you need), three jars of spaghetti sauce ( two of them are five cheese and the other is tomato and basil, all from Bertolli!), Less Sodim Teriyaki Sauce (yes I know more than one bottle, oops!) and Parmesan Cheese. Bottom shelf just has cooking oils, Honey Maid, the little bottom on the right is just seasoning and left over Crystal Light.
As you can see my pantry is slightly filled with junk food. But hey, I try to be at least somewhat healthy lol.
It is time for the dreaded fridge!
This is gonna be relatively short for the fridge part, just because as you can see it is bare! Okay, deep breath and go! Top shelf I have eggs (that will only be use for baking and half will probably go to waste) and butter, bottom shelf is mashed potatoes ( Bob Evans makes the best!), hamburger meat, chicken and in the draw is just cheese, sausage and brats. Bottom draw is potatoes and carrots ( Yes I realized I only have two veggies in my fridge, hehe!). Top side shelf is butter (unsalted and regular butter), cream cheese, crisco and an out of place mustard (that I don’t even like but lazy enough to keep it).
Middle side shelf has taco sauce, ketchup, two different kinds of soy sauce, lemon juice (that I used once…), BBQ (that is almost empty I swear!), Orange Sauce (almost empty also) and Worcestershire Sauce, also sour cream is hiding behind the bottles. The bottom side shelf is just water and milk (milk that will mostly go to waste because I only use it for baking and not drinking, bleh!)
Finally, we have the freezer part. I promise it is more full than the fridge, though it is filled with mostly junk food but oh well!
I will say this first, I have a small freezer and the door does not open all the way 😦
On the top shelf, I have frozen potatoes and smart ones pizza (which is actually good)
Second self I have Cookies and Cream Ice cream, frozen chicken, Biscuits that is gonna be for dinner one night and french toast breakfast hiding behind everything.
Bottom shelf is Chinese (General Tso’s Chicken), Smart ones cheeseburger sliders and more pizza in the back.
Finally into the very bottom, I have frozen fries (I love these, they are healthy and good), more frozen chicken (are you seeing a pattern here?), Steak and Brats.
That is it for what is in my Fridge/Pantry. What did we learn about Megan?
That she is a picky eater and just does not like her veggies lol.
If you have any questions or suggestions, please let us know.
Also, like I mentioned above, please leave us a comment on whether you liked this or not. We are always looking for new things to show you all.
Until next time,