Roast a Turkey

Because it isn’t a Thanksgiving without a turkey! Unless you call the president and hold a party over one turkey that doesn’t get eaten that year. I’m European, can you tell? Anyway, enjoy your non-pardoned turkey!

Roasted Thanksgiving Turkey
Roasted Thanksgiving Turkey

And for when you have bits of turkey left over, you can make some delicious panini!

leftover thanksgiving panini
Leftover Thanksgiving Panini

Enjoy! *flaps arms like a bird while making turkey sounds*


Shrimpy dinner dish

Get it? Because there’s shrimp in it?

This dish seems relatively easy (to me, though I haven’t a clue if cooking shrimps is harder than other fish), however I will not be able to give a review of it. Shrimps give me the shivers and goozebumps…maybe that’s why I like feeding them to our turtle?

Either way, the recipe is easy to follow, really short, and has about 4 servings, what more could you ask?!

Lemon-Tarragon Shrimp Pasta

Smothering the steak

I had personally never heard of smothered steak. After careful Google Translate translating, I found out I had never heard of it in my own language either. So I’ve noted this down as a ‘sounds delicious, should definitely try in one of my mum’s veggie pans’. I’m playing with my life there!

Ahum, anyway, here is the recipe to the smothered steak!

Smothered Steak


This dish is beefy

I should probably stop attempting to make horrible jokes, but I just can’t help it. Beefy. Beef. McBeefy.

Anyway, this little recipe is a main dish that shouldn’t take too long to make. Well, after you’ve finished the excellent marinating (marinading? Word thinks they’re both fine) of the meat of course. And I say excellent, because now I can actually make my own marinating-stuff instead of using the store-bought sprinkles.

With some veggies added as well, this dish soon becomes a delicious dinner to enjoy!

Marinated Beef

(Note to self, remove the bell peppers if I don’t want my poor mouth to catch fire)