Asparagus Parmesan Soup

I’ll have to admit, I’ve never put parmesan in soup. Then again, I’ve never had asparagus soup. But if it’s anything like creamy courgette soup, then gimme gimme gimme! *grabby hands*

Asparagus Parmesan Soup


Note from Robin: This is NOT a vegetarian recipe although it could definitely be converted by using vegetable stock, soy or almond milk (I think the almond would maybe add a nice nutty flavor) and butter substitute as well as cheese substitute.


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