Souvlaki Sandwiches

They look suspiciously like wraps to me. They might be fakers. But they also look kind of delicious…decisions decisions…

Souvlaki Sandwiches



It’s Fudge!

And I don’t mean Cornelius Fudge, I meant the edible one!

I remember the last time I tried to make fudge. It was glorious. It never hardened properly, and just gazing at it rotted your teeth to itty bits. Best thing to put into coffee though, woke me up better for school than that accidental double espresso ever did.

Marble Fudge

Now can I just say that the ‘let the mixture chill until its firm’ is the part where I realized my attempt at fudge went horribly wrong? Maybe with this recipe I’ll succeed for once!

Smothering the steak

I had personally never heard of smothered steak. After careful Google Translate translating, I found out I had never heard of it in my own language either. So I’ve noted this down as a ‘sounds delicious, should definitely try in one of my mum’s veggie pans’. I’m playing with my life there!

Ahum, anyway, here is the recipe to the smothered steak!

Smothered Steak


A different way to make a carrot cake

One can never have enough carrot cake, especially when your dog likes to eat it before you can even sit down. That will teach you to leave it where a dognose can reach it.

I wouldn’t want my dog to taste this one though, it seems a little too unhealthy for the poor thing. There’s frosting, after all. And for me, frosting is very good. I hope you’ll enjoy it!

Carrot Cake no. 2


This dish is beefy

I should probably stop attempting to make horrible jokes, but I just can’t help it. Beefy. Beef. McBeefy.

Anyway, this little recipe is a main dish that shouldn’t take too long to make. Well, after you’ve finished the excellent marinating (marinading? Word thinks they’re both fine) of the meat of course. And I say excellent, because now I can actually make my own marinating-stuff instead of using the store-bought sprinkles.

With some veggies added as well, this dish soon becomes a delicious dinner to enjoy!

Marinated Beef

(Note to self, remove the bell peppers if I don’t want my poor mouth to catch fire)

Good evening!

Hello hello, I hope you’re having a good day!

My name is Annelie, or alternatively Annie, author name MissAliceUnsub on WordPress. I’m new around here, just like Robin, whom you met in the previous post. I’ll be doing my best to post new recipes on here every now and then for you to enjoy!

There are a couple of things you should probably know about me.

  1. I have an enormous sweet-tooth, but my mom’s recipes are almost always healthy stuff
  2. I love meat. We have two vegetarians in the house, but I’ll be damned if they take my meat from me
  3. I’d probably give my firstborn for a lifetime-supply of peaches

Anyway, just like Robin said before, feel free to send any ideas for recipes to They’re all welcome!

I’ve added two recipes for you to enjoy! The first is for cheese straws. I’ll be honest with you all, I’d never heard of it before, but now I want to try it! The second is for Grilled Steak & Escarole, which simply sounds delicious. There’s steak in it, you should try it!

Hope you enjoy the recipes!

Good Morning All

Good Morning everyone!

I’m new around here so I’m just getting the hang of things and how our illustrious owner does things so I’m playing catch-up.

We’re trying to spice things up and get them going again so I thought I’d introduce myself.

I’m Robin aka Breathesgirl, Breathes_girl, tj6james6 and probably a few others I’ve forgotten about.

I’m a fanfiction writer, which is how kittyinaz and I ‘met’. I also post recipes on my own site, along with any stories I write, book reviews by myself and others and I have another site where I post pretty much anything else which interests me.

I help others on their sites, as well as proofread/preread fanfiction and published authors before their works go out to the public and now I’m finally getting a little more active in something other than my books and crafts :).

Any way…We’re trying to get this blog more active again so we will be working behind the scenes to get things ready. If you have any ideas or recipes please send them to

Now, here’s one I LOVE.

Cauliflower Pizza Crust and the review I wrote on it review. It is totally gluten free, vegetarian (has eggs and parmesan cheese) and totally yummy!

I’m happy to be here and hope you enjoy the recipe!